French Chef Brings Gastronomic Delight to Jeddah
A top chef has brought French flavors to the Kingdom as part of ‘Good France,’ an event aimed at promoting French cuisine abroad.
A Taste of France at the French Consul General’s Residence
The Jeddah residence of the French consul general, Mohammed Nehad, hosted a group of Saudi press representatives on Monday as part of the festival’s closing day.
An Exclusive Lunch by Renowned French Chef Stephane Collet
Renowned French chef Stephane Collet and his assistant, Florian Atteleyn, served an exclusive lunch that showcased the artisanship and elegance of French gastronomy.
Introducing French Cuisine to Saudi Arabia
Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking.”
A Culinary Journey Rooted in Tradition
French gastronomy was recognized by UNESCO as part of the world’s intangible cultural heritage in November 2010.
Cooking with Love and Respect for Ingredients
Collet told Arab News: “My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.”
From Fresh Seafood to Classic French Dishes
In preparation for the day’s seafood banquet, Collet visited Jeddah’s central fish market, where fresh delicacies were a “delight for the eyes with a rich diversity in fish and shrimp varieties.”
A Vibrant Celebration of French Cuisine
Collet and his team served more than 80 guests during the Francophonie Festival’s closing ceremony. As the festival concluded, the celebrations continued into the night with a vibrant showcase of music, dance, and traditional attire from Francophone countries.