French Chef Yann Lohez: A Culinary Journey
Yann Lohez, the executive chef at The St. Regis Riyadh, has an impressive culinary background that includes working in five-star hotels worldwide. From Abu Dhabi to Geneva, his passion for cooking was ignited in a quaint countryside school where his mother cooked for 80 children.
Memories that Stick
As a child, Lohez would rush to the kitchen during breaks to smell the food his mother prepared for his classmates. The aroma of those meals stuck with him and became a part of his DNA.
First Taste of Cooking
Lohez’s first foray into cooking was making mayonnaise under his grandmother’s guidance. The experience left a lasting impression and fueled his culinary journey.
Cooking Tips from Chef Yann
Lohez shares valuable insights for amateur chefs, emphasizing the importance of patience, love, and attention to detail in every dish. He also stresses the significance of marination and proper cooking techniques.
Favorite Cuisine and Quick Dish
With a broad palate, Lohez appreciates diverse food cultures, from Indian to Arabic. His go-to quick dish is an omelet, reflecting his love for simplicity and quality ingredients.
Culinary Creativity: Heirloom Tomato Salad Recipe
Lohez generously shares his heirloom tomato salad recipe, highlighting the importance of precision and creativity in plating. From goat cheese balls to Bloody Mary jelly, every step is a work of art.