From Germany to Saudi Arabia: The Pastry Chef’s Journey
When German pastry chef Jonas Plangger accepted a job offer from Amro Bagedo, founder and CEO of Kraiv, three years ago, little did he know that it would almost end his marriage. Despite the initial challenges, Plangger took on the role of executive pastry chef at the pattiserie and “all-day dining concept” Myra Jeddah, and has since found success both personally and professionally in the Kingdom.
Myra Jeddah, where Jonas Plangger is the executive pastry chef. (Supplied)
The Thriving Success of Myra Jeddah
According to Plangger, Myra Jeddah has seen strong breakfast and lunch trade, with the evening trade being particularly popular for cakes. Despite facing a tough crowd of Saudi customers, Plangger has found them to be extremely loyal once won over. The success of Myra Jeddah has paved the way for expansion to Riyadh, marking an exciting new chapter for the brand.
Chef Jonas’ Culinary Tips
Plangger shares his top tips for amateur chefs, emphasizing the importance of planning ahead and staying organized in the kitchen. He also highlights the transformative power of vanilla bean in desserts and the underrated ingredient of cinnamon in Middle Eastern cuisine.
Insights from the Pastry Chef
From critiquing food while dining out to the most common issues in restaurants, Plangger gives a glimpse into his culinary world. He reveals his love for Italian cuisine, particularly pasta, and the joy of making a Black Forest gateaux, a dish close to his heart.
Recipe: Chef Jonas’ Fruit Madeleines
For those looking to try their hand at one of Chef Jonas’ creations, he shares a recipe for fruit madeleines that require a madeleine baking pan and a piping bag. With detailed instructions and a list of ingredients, aspiring bakers can recreate this delicious treat at home.