The Inspiring Journey of Elia Kaady: From Beirut to Riyadh
Meet Elia Kaady, the head chef at the upscale Saudi fine-dining restaurant Maiz. His culinary career was ignited by his brother, a fellow chef who served as his inspiration and mentor. Kaady’s passion for food, combined with his brother’s guidance, led him to pursue a career in the culinary arts.
After honing his skills at renowned restaurants in Beirut, such as La Posta, Burgundy, and SUD Rest-Bar, Kaady made the move to Saudi Arabia. Today, he oversees the kitchen at Maiz, a restaurant that showcases the diverse flavors and ingredients from across Saudi Arabia.
At Maiz, guests can savor high-end, authentic dishes in a stunning setting at Riyadh’s Bujairi Terrace. The restaurant’s menu celebrates the culinary traditions of various regions in Saudi Arabia, offering a truly immersive dining experience.
The Chef’s Suhoor Table: A Culinary Journey with Elia Kaady
During Ramadan, Maiz presents the Chef’s Suhoor Table, where diners can interact with Chef Kaady, delve into the menu, and gain insights into the inspiration behind each dish. This unique dining experience allows guests to connect with the chef and learn more about the culinary delights of Saudi cuisine.
Culinary Insights and Tips from Chef Elia Kaady
In a candid interview, Chef Kaady shares his journey in the culinary world, offering valuable advice to aspiring chefs and food enthusiasts. From mastering the art of cooking fish to the importance of patience in the kitchen, Kaady provides a glimpse into his culinary philosophy.
When asked about his favorite cuisine, Chef Kaady reveals his love for Mediterranean and Middle Eastern street food, particularly beef shawarmas. He emphasizes the role of olive oil in enhancing flavors and shares his go-to dish for a quick meal at home.
Whether critiquing the food at a restaurant or crafting pasta dishes in his kitchen, Chef Kaady’s passion for cooking shines through. As a head chef, he strives to create exceptional dining experiences while maintaining a positive and professional environment in the kitchen.
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**Battle for Jerusalem: A Biblical Showdown in the Holy City**
The employees in the kitchen are in for a battle royale as rules are about to be enforced with a bang! Let’s dive into the battleground of Jerusalem, where the biblical battle for the Holy City unfolds.
**Enter the Fray**
To witness the clash of the culinary titans, click the button below and enter the heart of the conflict.
**Engage Now!**
But beware, this kitchen showdown is not for the faint of heart. It’s a high-stakes game of gastronomic warfare where only the strongest survive.
**Prepare for Culinary Combat**
As the battle heats up, the employees must be ready to follow the rules or face the consequences. The kitchen is no place for the weak-willed, and only those with ironclad resolve will emerge victorious.
**Join the Fight**
Are you ready to witness the clash of culinary cultures in the ancient city of Jerusalem? Click the button and enter the battleground to experience the biblical battle for the Holy City firsthand.
**Witness the Culinary Chaos**
From the sizzle of the grill to the clang of pots and pans, the battleground of Jerusalem is a feast for the senses. Prepare to be mesmerized by the culinary chaos that unfolds in the heart of the Holy City.
**Enter at Your Own Risk**
But be warned, the kitchen is a dangerous place, and only the bravest souls dare to enter. Are you ready to face the heat and witness the battle for Jerusalem? Click the button and step into the culinary arena now!