Saudi Food Blogger Emad Ramen Takes Kuwait by Storm at Geekcon Event
Emad Ramen, the star Saudi food blogger, made a splash at Geekcon in Kuwait, rubbing elbows with other culinary luminaries and sharing his unique fusion of Middle Eastern and Asian flavors.
“Being invited to such an event feels amazing, especially since my mother is Kuwaiti and it was our first time visiting,” said Emad, known by his social media moniker “Emad Ramen.”
Exploring Kuwaiti Cuisine and Connecting with Chefs
Before the event, Emad expressed his excitement about learning about Kuwaiti cuisine and meeting chefs from the region.
Katsu curry and ramen are among the dishes Emad tried after seeing them in anime. (Supplied)
Geekcon, founded in 2023, celebrates all things geeky, from anime and comics to video games and movies, providing a perfect platform for Emad to showcase his culinary talents.
Emad’s Culinary Journey: From Indonesian Flavors to Anime-Inspired Dishes
At 32, Emad is making waves with his Middle Eastern and Asian fusion cuisine, inspired by the vibrant flavors of Indonesian food that first sparked his passion for cooking.
“It gave me a push to explore other Asian and international cuisines, as well as dishes I saw in anime and cartoons, like katsu curry and ramen,” Emad shared.
HIGHLIGHTS
• Drawing inspiration from YouTube cooking channels and kitchen-focused films, Emad Ramen continues to innovate in the culinary world.
• With a TikTok following of 1.2 million, Emad engages with his online community to create unique and inspiring dishes.
Emad’s cooking philosophy revolves around continuity and experimentation, constantly seeking new and inspiring dishes to share with his audience.
Drawing inspiration from various sources like YouTube and his online followers, Emad’s creativity knows no bounds.
“My mind is always nourished by kitchen-related films and interactions with friends and followers who share their recipes with me,” Emad expressed.
Emad’s Unique Approach to Global Cuisine
Emad’s culinary creations aim to bridge cultures, blending international dishes with an Arab twist to make them more accessible to his audience.
Mixing Indomie with global cuisines and preserving traditional flavors while presenting them in a trendy manner, Emad’s dishes attract followers and contribute to spreading culinary inspiration.
When it comes to exploring Asian cuisines, Emad advises trying diverse dishes suited to individual preferences, avoiding those that may not align with personal tastes.
Emad’s willingness to experiment has led to collaborations with followers from different nations, creating unique fusion dishes that spark excitement among his audience.
Emad’s Future Aspirations in the Culinary World
Looking ahead, Emad envisions a future filled with culinary adventures, including hosting a TV show, traveling the world to discover new dishes, and sharing them with the Arab world.