From Surgeon to Baker: The Inspirational Journey of Abdullatef Alrashoudi
Five years into his medical career, Saudi surgeon Abdullatef Alrashoudi made a life-changing decision on the morning of his 30th birthday. It was the day he hung up his stethoscope for the final time, as an offer from Le Cordon Bleu, the prestigious Parisian culinary school, landed in his inbox.
Now, at 34, Alrashoudi is the proud owner of a café in one of Paris’ trendiest neighborhoods. Looking back on that fateful email, he sees it as a turning point in his life, a gift that led him to pursue his true passion for baking.
After nine grueling months of studying bread dough, baking, and boulangerie techniques, Alrashoudi gained valuable experience working in leading Parisian restaurants before finally opening his own establishment – LÂM. The café, named after a combination of his nickname ‘Latif’ and the French word for ‘soul’, has quickly become a favorite among locals and visitors alike.
The Café Experience at LÂM
Situated in a hip neighborhood near Place de La République, LÂM offers a unique blend of traditional French techniques and Middle Eastern flavors. From zaatar and feta buns to chocolate and cardamom pastries, every item on the menu showcases Alrashoudi’s innovative approach to baking.
The café’s décor, with its mineral green facade and hand-built Italian coffee machine, sets the stage for a sensory experience that delights both the eyes and the taste buds. Customers can savor rich cups of coffee from the high-end Parisian brand Coutume, paired with delicate pastries infused with flavors like tahini, pistachio, and rose.
One standout item on the menu is a black-lemon cinnamon roll inspired by the Saudi dessert klēja, showcasing Alrashoudi’s commitment to blending his cultural heritage with his culinary creations.
Spreading Saudi Culture, One Bite at a Time
As ‘the Saudi chef’ in his neighborhood, Alrashoudi is not only known for his delectable baked goods but also for his warm hospitality. Embodying the principles of hafawa, he ensures that every customer feels welcome and well-cared for.
With Saudi dates served alongside coffee as a nod to Ramadan traditions, Alrashoudi’s café provides a taste of Saudi culture to locals and visitors alike. He hopes to continue sharing his heritage through his culinary creations and to inspire others to explore the rich flavors of the region.
A Culinary Ambassador for Saudi Arabia
Alrashoudi’s journey from surgeon to baker is not just a personal triumph but also a testament to the changing perceptions of Saudi culture on the global stage. Through his culinary creations, he aims to showcase the diversity and richness of Saudi cuisine, challenging stereotypes and expanding diners’ palates.
As Alrashoudi continues to make a name for himself in the culinary world, he remains committed to promoting Saudi culture and hospitality through his work. With each bite of his delicious pastries, he invites customers to experience the soulful flavors of Saudi Arabia and to embrace a new culinary adventure.