Jeddah Hotels and Restaurants Go Green for Ramadan
As Ramadan approaches, hotels and restaurants in Jeddah are taking a stand for sustainability in their practices, making the holy month more eco-friendly.
The Ritz-Carlton’s “Bab Al-Bahr” Theme
At The Ritz-Carlton, the Ramadan theme at The Palace is “Bab Al-Bahr,” which translates to “Gate to the Sea.” Inspired by the hotel’s coastal location, guests can enjoy luxurious iftar and sahoor experiences with nine live cooking stations offering a wide variety of dishes.
Embracing Sustainability
Hotels like The Ritz-Carlton, Hotel Galleria Jeddah, and Rosewood Hotel are actively working to reduce food waste and promote environmental consciousness during Ramadan. The Ritz-Carlton has partnered with Etaam, a local charity, to distribute excess food to those in need.
Unique Iftar Experiences
Venues like Venue Jeddah Corniche, Movenpick Hotel Tahlia Jeddah, Alfolk Ramadan tent, and Al-Mirkaz Ramadan tent offer diverse iftar experiences with a focus on sustainability and culinary excellence.
Prioritizing Quality and Sustainability
Restaurants like Fogo de Chao are committed to providing guests with high-quality food while also implementing sustainable practices. From selecting vendors who adhere to animal welfare standards to conserving resources and reducing waste, these establishments are paving the way for a greener future.