Javier Arrebola: The Culinary Journey of a Barcelona Native
At the young age of seven, Chef Javier Arrebola from Barcelona was encouraged by his uncle to bake his own birthday cake, sparking a passion for cooking that would shape his future. Today, as the executive chef at The Ritz-Carlton Jeddah, Arrebola credits his family for his culinary inspiration, especially his uncle who was a pastry chef.
Having spent over two years in Saudi Arabia, Arrebola finds the lifestyle in the Kingdom reminiscent of his home in Spain, particularly the vibrant coffee shop culture that extends late into the night. He appreciates the warmth and hospitality of the people in Saudi Arabia, making him feel right at home.
The Kitchen Chronicles with Javier Arrebola
Common Mistakes in Culinary School
Arrebola recalls a humorous mistake from his culinary school days when he kept burning himself by forgetting to use oven mitts.
Top Tip for Amateur Chefs
His advice for aspiring chefs is to always seek out the best quality produce for a successful meal.
Secret Ingredient for Great Food
Arrebola believes that love is the key ingredient that can instantly elevate any dish, connecting food with cherished memories and experiences.
Favorite Cuisine and Go-To Dish
The chef has a versatile palate, enjoying a variety of cuisines. His quick go-to dish at home involves searing meat or fish with fresh vegetables for a satisfying meal.
Customer Behavior and Kitchen Discipline
Arrebola stresses the importance of customer satisfaction while maintaining discipline in the kitchen for a successful culinary operation.
Savoring Rice Dishes
Rice dishes hold a special place in Arrebola’s heart, especially the iconic bomba rice used in traditional Spanish paella.
The Constant Evolution of a Chef
For Arrebola, every dish presents an opportunity for improvement, showcasing the continuous growth and creativity in the culinary world.
Leadership Style in the Kitchen
As a head chef, Arrebola values a balanced approach of discipline and respect in the kitchen, emphasizing the importance of a well-behaved environment for culinary success.
Chef Javier’s Brioche Avocado Recipe
Ingredients
For the pine nut tarator, caramelized onions, and the dish itself.
Instructions
Step-by-step guide to creating Chef Javier’s delicious brioche avocado dish.